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Sushi Making Experience

Learn directly from a master craftsman, an authentic sushi-making experience.

Japanese traditional culture—Sushi—
made with your own hands.

Tsukiji Tamasushi offers "Sushi Making Classes" for school trips, international visitors, and corporate recreation.

Stand at the counter of an actual restaurant, and once you don the white coat and traditional hat typically worn by sushi chefs, you'll feel completely like one.

Our experienced sushi chefs will provide careful instruction, so even first-timers can enjoy making delicious sushi.

Japanese traditional culture—Sushi— made with your own hands.のイメージ

    The Appeal of Our Workshops

    • Professional skills up closeのイメージ

      Professional skills up close

      Skilled Tamazushi chefs will demonstrate and teach you in an easy-to-understand manner, from how to form the rice to how to place the toppings.

    • I ate the sushi I made myself.のイメージ

      I ate the sushi I made myself.

      After the experience, you will enjoy the sushi you made yourself. Sushi you prepare yourself tastes exceptionally good.

    • Issuance of a certificate of completionのイメージ

      Issuance of a certificate of completion

      At the end of the workshop, you will receive a "Sushi Chef Completion Certificate" as proof of your participation. Create wonderful memories with us.

    Course Information

    We offer three courses to match your desired experience level.

    Luxury Courseのイメージ

    Premium Experience

    Luxury Course

    Everything is a new experience. This is an authentic experience you can only find here.

    Per person (from 2 people)

    25,000円

    Tax incl.27,500円

    Retailers

    Activities & Experiences

    • Original sushi nigiri and hand-roll experience featuring seasonal ingredients
    • Authentic wasabi tasting experience (grating and eating with a sharkskin grater)
    • Enjoy the process of ingredient preparation (live experience of searing and pounding)
    • Savor sushi prepared by a chef (compare with the sushi you made yourself)
    • Enjoy the chef's knife skills (explanation of four types of knives and their use in cooking)
    • Certificate presentation (receive an authentic certificate)

    Option (available only at the main store on Ageru Street)

    • Certificate Award (a full-fledged certificate will be presented)
    • Experience Course with Dinner (90 min.): 38,500 yen (tax included)
    Premium Courseのイメージ

    Premium Course

    A course that allows you to more deeply enjoy the exquisite skills of a sushi chef

    For one person

    15,000円

    Tax incl.16,500円

    Retailers

    Experience menu

    • Professional fish filleting demonstration (large fish such as salmon and amberjack)
    • Shari-kiri experience (vinegared rice preparation)
    • Nigiri-making experience (6 pieces, including tuna, salmon, and salmon roe gunkan)
    • Hand-rolled sushi tasting experience prepared by a chef
    • Hon-wasabi tasting experience and authentic tamagoyaki show
    • Sushi comparison tasting, meal, certificate presentation, and souvenir
    Standard Courseのイメージ

    Standard Course

    Recommended for those who simply want to make sushi

    For one person

    10,000円

    Tax incl.11,000円

    Retailers

    Activity Menu

    • Nigiri-making experience (6 pieces in total, including tuna, salmon, and salmon roe gunkan maki)
    • Hand-rolled sushi tasting experience, rolled by a sushi chef
    • Authentic wasabi tasting experience (grating and sampling)
    • Sushi chef's authentic tamagoyaki (rolled omelet) show
    • Sushi tasting and meal (with conversation with a professional sushi chef)
    • Certificate presentation and souvenir (Ukiyo-e coaster)

    【Please note】

    • Not available on Sundays/public holidays (on public holidays, we charge holiday rates).
    • Please inform us in advance if you are vegetarian or have any food allergies.
    • As we only provide service in Japanese, we ask that international guests be accompanied by an interpreter-guide.
    • Cancellation fee: 30% one week prior / 50% one day prior / 100% on the day of

    Agenda for the day

    1. Change Clothes / Wash Hands

      Put on a special white coat and a Japanese chef's hat, and wash your hands thoroughly, just like a craftsman.

    2. Artisan Demonstration

      First, a professional chef will demonstrate. They will explain tips for holding the rice and using your fingers.

    3. Nigiri experience starts

      It's time to put it into practice! You'll be making your own sushi using the fresh ingredients provided.

    4. Tasting and Certificate Award Ceremony

      Everyone enjoyed eating the sushi they had made. Finally, we handed out "Certificates of Completion" and dismissed the group.

    Your Reservation

    ■ For changes in guest numbers
    The final date for accepting changes is the day before the reservation date.
    If this deadline is missed, you will be charged for the meals of the cancelled guests.

    ■ For complete cancellations
    The final date for accepting cancellations is the day before the reservation date.
    If this deadline is missed, a cancellation fee of 50% of the total amount for the reserved number of guests will be charged.

    Workshop-specific Desk

    The form is here.

    Job openings

    Job openingsのイメージ

    Passing on tradition.
    Welcome to
    Tamasushi.