Welcome to Tamazushi
Experience Tamazushi Through Video
Find your fit
across
our diverse brands.
From authentic
Edo-mae to casual dining.
Master diverse skills,
and find
your ideal career stage.
-
We welcome a wide range of customers in a vibrant store environment. This is a traditional working style where you will acquire speedy culinary skills and the fundamentals of store management by running the shop as a team.
-
A refined space offering only omakase courses. This is a stage to engage attentively with each individual customer, mastering peak sushi-crafting techniques and the etiquette of premium hospitality.
-
A modern store frequently used for business entertaining and anniversaries. Along with solidifying authentic Edomae sushi techniques, you will polish your customer service skills, including reading the atmosphere, paying delicate attention to detail, and curating the space.
-
Offers not only sushi but also a la carte dishes like seared items and grilled skewers. This is a dynamic working style where you can enjoy casual conversations with customers while deepening your extensive knowledge of Japanese sake.
Tamago Sushi University
Training period: April - July
At Tamazushi University, the three-year training program is condensed into three months. Through a meticulously designed educational program, students intensively learn technical skills, customer service, and interpersonal skills.
100-Day Training Program
Improving cooking skills - filleting fish
You will acquire knowledge of fish necessary for a sushi chef, how to assess freshness, and hygiene management, as well as master techniques from preparing fish to filleting it. Experienced instructors, with extensive on-site experience, will provide careful guidance tailored to each individual's proficiency level. You will be able to acquire reliable techniques and the craftsmanship to finish dishes beautifully and efficiently.
Developing cooking skills - Nigiri/Maki sushi
Students will learn the fundamentals of being a sushi chef, from handling and molding rice and basic roll techniques to achieving harmony with the toppings and elegant presentation. Instructors with extensive field experience will provide careful guidance, helping students master the art of making sushi that delights customers.
Training customer service skills
You will learn basic customer service etiquette, such as appearance and language, as well as essential knowledge of products through practical training. Our experienced and accomplished instructors will teach you fundamental customer service skills through role-playing.
Developing human potential
This program is designed to foster sound values and the ability to achieve goals, thereby enhancing human capabilities. An expert in human resource development, who has cultivated numerous individuals based on years of training experience, will support the healthy emotional growth of participants.
Training Program
Leadership training
Staff members appointed as future leaders of each store will participate to learn about the roles and principles of leadership. The aim of this training is to acquire leadership skills by practically learning how to "build a team around oneself, involve colleagues based on a plan, and achieve results together as a group."
Mind Training
In this training, you will interact with staff from other stores and learn about our company's important morning meetings, history, and philosophy through easy-to-understand practical exercises. By having all staff participate, we aim to raise awareness levels and basic customer service skills, leading to further growth and development.
Examination
In order to improve and foster the skills of chefs and to pass on sushi culture, we provide thorough, step-by-step training and conduct examinations for aspiring sushi chefs.
Systems and Benefits
A supportive daily environment is a prerequisite for employees to fully dedicate themselves to their work.
At Tamazushi, we have established various systems to support our employees' lives.
Safe living environment
Company Dormitories
Company dormitories are located about 30 to 40 minutes from your assigned store. Currently, we have nine dormitories in Tokyo and its suburbs, and each person is assigned a private room, ensuring a comfortable private life. Of course, all rooms are equipped with air conditioning/heating, a bath, toilet, and kitchen.
Company dormitory
- Omotesando Dormitory, Takanawa Dormitory, Koenji Dormitory, Nishi-Ogikubo Dormitory, Zoshiki Dormitory, Itabashi-Honcho Dormitory, Nishi-Kokubunji Dormitory (Tokyo)
- 2 Maihama Dormitories (Chiba)
- 1 Sapporo Dormitory (Hokkaido)
- 4 Nagoya Dormitories (Aichi)
Master Craftsman System
Reliable support from your mentor
New employees are anxious about starting their careers, including their work, relationships, and daily lives. To alleviate these anxieties, a senior colleague who is close in age and shares the same store and dormitory will support them for one year as a dedicated mentor (Meister).
- Mental healthcare
- Consultation on business skills
Main Benefits and Allowances
- Bonus (twice a year)
- Social insurance fully covered
- Family allowance
- Employee discount program
- Full reimbursement for transportation expenses
- Position allowance / Technical allowance
- Regular health checkup
- In-house Certification System
- Meals (subsidized)
- Maternity and childcare leave system
- Retirement allowance system
Employee Voices
& A Day in the Life
-
ChefFirst year of employment
「The greatest joy is the moment customers smile because of the sushi I made」
-
Chef8 years with the company
「I want to value my work, my family, and my individuality.」
-
Chef-Manager10 years since joining the company
「Delivering an inspiring culinary experience that exceeds customer expectations」
-
Hall staff13 years at the company
「Helping people grow and seeing customers' smiles are my driving force.」
Frequently Asked Questions
Recruitment details for each job type
For detailed conditions and salaries for each job type, please check our official recruitment website.