Tagura Yuka

Yuka Takura

Interview

Reason for joining the company

It all started with an internship during vocational school. The month I spent at "Sushikuro" in Yokohama, where I did my internship, was incredibly enriching. The staff treated me like family and thoroughly taught me the ropes. I felt like I "didn't want to leave, I wanted to work here forever," and that's why I chose this place.

Job satisfaction

When I'm preparing ingredients, it's the best when it turns out well. But the most rewarding moments are when I see a customer genuinely happy, or when I hear them say, "That was wonderful, thank you," or "It was delicious, I'll definitely come again." I'm especially happy when a customer specifically asks for me!

When did you feel a sense of growth?

I feel like I've grown the most when I'm finally able to do something I couldn't before. During my training at Tamadai, I started with horse mackerel, and now I can handle various types of fish, including salmon and hairtail. Conger eel is particularly challenging because its condition and size are not uniform, and it's difficult to fillet neatly unless my knife is sharpened perfectly every time. But I felt a sense of accomplishment when I became consistently good at filleting it cleanly.

About the workplace atmosphere

Of the 30 Tamasushi restaurants, no two are alike. The atmosphere changes depending on the staff and store manager. While some restaurants are lively and festive, and others are calm, harmonious, and enjoyable, this Takanawa Gateway store has many craftsmen who are serious about their work, so there is much to learn from their rigor. However, everyone here is inherently kind and warm-hearted.

A message to those considering applying to Tamazushi

Thank you for your interest in Tamazushi.
If you are considering applying, we encourage you to visit one of our nearby stores as a customer. We would be delighted if you could experience the atmosphere of the restaurant and the service of our staff firsthand, and feel, "I'd love to work here!"
I am a mother of one and work while raising my child, and I have been able to balance work and family life, having taken maternity and childcare leave.
Tamazushi is a company that values creating an environment where employees can work with peace of mind for a long time, even as their life stages change due to marriage, childbirth, or childcare. Many female staff members are actively working here, supporting each other.
If you are even slightly interested, please feel free to apply! If you'd like to know more about the work environment, please contact me directly! I will be happy to provide you with a company overview. I look forward to meeting you all!

A Day in the Life

09:00
Arrive at work / Prepare to open
After changing into my whites, I prepare for business by setting up the counter, slicing ingredients, receiving deliveries, and preparing the food. Once everything is ready, I eat to replenish my energy.
10:50
Morning assembly
All staff attend the morning meeting to share daily specials, reservation status, and important notices, and prepare to welcome guests.
11:00
Opening for lunch
Many of our customers are on business trips to Tokyo, live nearby, or are from overseas. We strive to provide careful nigiri and service while being mindful of delivery speed.
2:00 PM
Break, staff meals, ordering
After the lunch rush, I take a break and have my meal, preparing for the evening service. I also check the ingredients needed for the next day and place orders.
4:00 PM
Dinner preparations
I also prepare additional ingredients and cut them for the evening service, and prepare for course meal reservations, if there are any.
5:00 PM
Dinner service
In the evenings, we see more families and customers entertaining guests, all enjoying their drinks. We recommend delicious dishes tailored to each customer and ensure they have a pleasant experience with our service. If there are private room reservations, you will be assigned to serve them exclusively.
9:30 PM
Tidy up and leave
After taking the last orders, I will clean the counter, take out the trash, reconfirm orders, and prepare for tomorrow, then my work will be finished.

Recruitment details for each job type

For detailed conditions and salaries for each job type, please check our official recruitment website.

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Other comments from senior employees

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Passing on tradition.
Welcome to
Tamasushi.