July Limited Availability: Fuji Salmon, Yuburi Pike Conger

"Fujisan Salmon: Translucent, White, and Amber-Colored" (Available at all stores)

Fujisan Salmon is raised in the spring water of Inokashira, Fujinomiya City, Shizuoka Prefecture, an area famous for its vanadium-rich water. It is characterized by its lack of any strong odor, refreshing fat, and firm, succulent flesh. High in protein and low in cholesterol, it offers a good nutritional balance, including vitamin B1 and essential fatty acids such as EPA and DHA. We offer it prepared as "zuke" (marinated) or "aburi" (seared), among other ways, so please enjoy the exquisite taste of this precious salmon at our stores! We also offer the seasonal Tsukiji Special Nigiri and Komachi Nigiri, which include Fujisan Salmon.

"Yuburi Hamo (Parboiled Pike Conger)" (Available at all stores except all-you-can-eat locations)

Hamo is a summer seasonal fish often said to taste better after drinking the "rainwater of the rainy season." When parboiled, it resembles a white peony flower, hence it is also called "Botan Hamo." It is rich in Vitamin A and contains more than twice the calcium of eel! It also contains chondroitin, which helps prevent aging, making it perfect for bodies tired from the summer heat. Please enjoy this seasonal taste!